Your Name: A Sign of Quality
I’m touring Paris, France this week. I don’t speak French but there seems to be somebody around all the time who speaks English, so I’m getting by. I went on a tour today of a French market and French food purveyors. Our guide, Wendy, taught us about meats, cheeses, breads and produce. She told us about reading the signs on the door to interpret quality. She noted some stores have plain names: butcher, baker, cheese










